We're officially in the dog days of summer, but our shares are looking vibrant and diverse thanks to our new microgreen program as well as a carefully planned cooler of storage crops like onions and potatoes.
Just check out the lineup in the list below: over 12 different distinguishable crops, with multiple varieties of each! For those of you trying to maintain a garden right now, you know this is no easy feat. This week's recipe roundup focuses on recipes for the grill, because we know there's no better time to hover over a hot hot fire than right now. 🔥
Recipe Roundup: Summer Grill Edition
Grill-Them-Together Ideas
How to Grill Vegetables: 5 Easy Steps
Grilled Vegetables a la Giada De Laurentiis Easy Japanese Yakitori Recipe
Grilled Pepper Ideas
Cheese Stuffed Grilled Peppers
Roasted Red Pepper and Chickpea Salad Marinated peppers with Basil and Garlic
Grilled Southwest Stuffed Peppers
Grilled Okra Ideas
Grilled Okra Skewers Grilled Okra and Tomato Salad
Blistered Corn Salad with Charred Scallions, Okra, & Feta
Grilled Eggplant Ideas
Melt in your Mouth Grilled Eggplant Grilled Japanese Eggplant with Tahini
Soba Noodles with Pesto and Grilled Eggplant
Grilled Zucchini Ideas
Chef Yotam Ottolenghi's Grilled Zucchini with Cascabel Honey Recipe Grilled Zucchini Salad with Sprouts Grilled Zucchini with Corn and Tomatoes
Need to cool down? Check out these melon recipes.