The biggest perk to working for farms is undoubtedly the continual access to high-quality and fresh vegetables, sometimes in comical...

Hello! Ada here. Despite having defrosted and marinated some venison, last night I drove to our nearest restaurant and ordered chips and...

As farm people, the word “Brassicas” is a regular player in our working dictionary of botany terms and tractor parts. Brassicas this, and...

I always joke with my friends that my food obsession is what drives my farming career. Although I AM being silly when I say that, there's...

Hello! Ada here. It’s been a while since we’ve done a Recipe Roundup, but I have full faith y’all have figured out how to use your...

Need a nudge to order some Vrdnt Veggies? Do you read our emails, follow us on social, but not yet eat our vegetables? There is no better...

Spring planting season in Texas is a marathon, and I'm pleased we are on the final leg! This week we are preparing our last acre of beds...

Picnic: It’s a noun, it’s a verb, it’s a table, it’s a blanket. It’s the warmth of the sun on your shoulders, or maybe an oak’s shady...

Hello! Ada here. There are some new Vrdnt vegetables trickling in which should certainly help inspire some newness in the kitchen. The...

As you can imagine, at a small-scale diversified vegetable farm, spring is BUSY. For the past few months, soil and air temps have been...

The answer to both of these questions is our Texas seasonality! If you were not born and raised in Texas, you are probably most familiar...

Hey y'all. What's cookin'? No really, what are you cooking? If you're anything like me, you cook a lot of food. Some of it is simply that...

Dear Amazing Vrndt Community, As a small business owner, there is a lot to juggle. Rarely do I set aside time to communicate the "whys"...

You know what to do with carrots, and even your kids are fans of kale. But, fennel? For those of you new to this frilly frond, let us...

Hello! Yes, it's Valentine's day. Happy day! For me, and probably for you too, today is also a voyage down a blistery memory alley of...

Just wanted to send a little update and let y’all know how we’re faring through winter and what all this cold weather means for your CSA...

Hello! Ada here. I'm just returning from a weekend bachelorette party where my friends showered me with love, Mardi Gras magic, very...

There are a handful of vegetables that I became intimately familiar with only after working for farms in Central Texas. Daikon radishes...

Hello Friends! We're nearly 20 days into the year 2022. How are you? If you're like me, you're back to being rather selective about the...

Becoming a CSA Member and truly aligning yourself with Texas seasonality is a marathon, not a sprint. It takes effort, and some practice,...