BLOG & RECIPES

This week we have a treat for you! I am excited to share an interview with Leanne Valenti, co-founder of Cooks Atlas, a new recipe...

With the first 100 degree day of the summer already under our belt and the first tomatoes slated for CSA this week, it’s safe to say that...

It’s getting to be that time of year–Greens Season! Today we’re celebrating the bounty of leafy greens we’re currently harvesting and...

On page 1 of her treasured book, Tamar Adler tells us, “Cooking is both simpler and more necessary than we imagine. It has in recent...

Summer vegetables, those treasures born of the heat and hailing from equatorial origins, have different storage needs than you’re average...

Recipe & Photos by Mackenzie Smith Kelley. We learned about Tomato Soda from our dear friend, Mackenzie Smith Kelley. Mackenzie is a...

My friend had a baby recently and a meal train link landed in my inbox. Of course, I signed up. But when these things come around, I...

Our experience living as farmers is so enmeshed with our experience living as humans. The whole work-life separation thing doesn’t really...

This past weekend, I snuck away with a group of friends to a lodge nearish to Utopia, Texas. If you’ve ever spent time out in this...

I entered the new year with a big pot of soup. I wished I would have had the gumption to fry some chicken or make a seafood platter eaten...

Hello! In case you missed last week’s email: the farm will be closed 12/24- 12/26 and will not be delivering CSA shares on those days. If...

Pots, pans, (big) stainless bowls, large roasting trays, sturdy cutting boards, and sharp knives. These should be the givens in any...

Did you know Austin has a (free to the public) Fermentation Festival every year? Texas Farmer’s Market, the organization that runs the...

Why, hello there. Ada here with some ideas on what to cook this week, quickly. A few weeks ago we put out a survey asking you what types...

Hello! I recently made a hearty vegetable stew, the wintery kind, because it's so easy and because a soup pot like this can make use of...

Hello! Ada here. For better or worse, I've had less time to spend in the kitchen lately, and this cooking crunch has left me feeling a...

Have you ever cracked open a jar of homemade pickles, or sliced into a loaf of banana bread that you baked yourself? It’s a satisfying...

Hello! Ada here. It’s roundup time! If you want some recipe inspiration for your very summery CSA shares, scroll to the bottom. And if...

The biggest perk to working for farms is undoubtedly the continual access to high-quality and fresh vegetables, sometimes in comical...

Picnic: It’s a noun, it’s a verb, it’s a table, it’s a blanket. It’s the warmth of the sun on your shoulders, or maybe an oak’s shady...