Hello and happy belated Thanksgiving to you all! Isn't it awesome how seasonal vegetables are exactly aligned with the types of foods you feel like eating, exactly when they're available? This week there are sweet potatoes to slow roast, carrots to anchor a stew, and cilantro to brighten slow braises and plates of barbacoa. Crunchy lettuce wraps and cabbage salads are perfect for winter lunches.
Aside from endless plates of leftovers, what are you eating lately? Respond to our email or message us on social media to let us know. We're curious!
Sweet Potatoes Recipes
Crispy Rice Bowl w/ Sweet Potatoes, Greens, & Eggs
Roasted Sweet Potato, Mango, Black Bean and Avocado Salad
BBQ Chicken Twice Baked (Sweet) Potatoes
Red & Green Romaine Recipes
Cobb Salad Sandwiches with Air Fryer Root Veggie Chips
Creamy, Spicy, Salmon Rice Lettuce Wraps
Carrot Recipes
Ozoni (Japanese New Year's Soup) with Mochi, Chicken, & Vegetables
Fuchsia Dunlop's Shajiang Noodles (Zha Jiang Mian)
The Occasional Vegetarian's Bibimbap
Napa Cabbage Recipes
Cheese & Bean Pupusas with Cabbage Slaw
The Best Gyoza (Japanese Pork and Cabbage Dumpling)
Cilantro Recipes
Herby Crunchy Rice Noodle Salad
Chilaquiles Verdes With Fried Eggs
Quick & Easy Vegetarian Tamale Pie with Brown Butter Cornbread Crust
Komatsuna Recipes
Vegan Sesame Chicken Fried Rice with Garlicky Greens