Hello and happy belated Thanksgiving to you all! Isn't it awesome how seasonal vegetables are exactly aligned with the types of foods you feel like eating, exactly when they're available? This week there are sweet potatoes to slow roast, carrots to anchor a stew, and cilantro to brighten slow braises and plates of barbacoa. Crunchy lettuce wraps and cabbage salads are perfect for winter lunches.
Aside from endless plates of leftovers, what are you eating lately? Respond to our email or message us on social media to let us know. We're curious!
Sweet Potatoes Recipes
Red & Green Romaine Recipes
Napa Cabbage Recipes