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Ideas on What to Cook: Lettuce Wraps, Noodles, & Cabbage Gyoza

Updated: Jun 30

Hello and happy belated Thanksgiving to you all! Isn't it awesome how seasonal vegetables are exactly aligned with the types of foods you feel like eating, exactly when they're available? This week there are sweet potatoes to slow roast, carrots to anchor a stew, and cilantro to brighten slow braises and plates of barbacoa. Crunchy lettuce wraps and cabbage salads are perfect for winter lunches.

Aside from endless plates of leftovers, what are you eating lately? Respond to our email or message us on social media to let us know. We're curious!

Sweet Potatoes Recipes

Sweet Potato Fritters

Crispy Rice Bowl w/ Sweet Potatoes, Greens, & Eggs

Adeena's Rainbow Latkes

Roasted Sweet Potato, Mango, Black Bean and Avocado Salad

BBQ Chicken Twice Baked (Sweet) Potatoes

Red & Green Romaine Recipes

Cobb Salad Sandwiches with Air Fryer Root Veggie Chips

Creamy, Spicy, Salmon Rice Lettuce Wraps

Copycat Chicken Lettuce Wraps

Carrot Recipes

Ozoni (Japanese New Year's Soup) with Mochi, Chicken, & Vegetables

Carrot Raita Recipe

Fuchsia Dunlop's Shajiang Noodles (Zha Jiang Mian)

The Occasional Vegetarian's Bibimbap

Napa Cabbage Recipes

Cheese & Bean Pupusas with Cabbage Slaw

The Best Gyoza (Japanese Pork and Cabbage Dumpling)

Easy Roasted Cabbage Recipe

Cilantro Recipes

Herby Crunchy Rice Noodle Salad

Chilaquiles Verdes With Fried Eggs

Quick & Easy Vegetarian Tamale Pie with Brown Butter Cornbread Crust

Komatsuna Recipes

Vegan Sesame Chicken Fried Rice with Garlicky Greens

Pepper's "Bow-Thai" See Ew


Barely Recipes: Quick & Easy Ways to Use your CSA Veggies The Best Canned Goods to Complete Your CSA Pantry

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