What are Nematodes, Anyway?
Okay, so nematodes are basically microscopic worm-like creatures that eat bacteria, fungi, or other microscopic creatures. We don't think about them much because we can't see them, but they're actually superabundant in pretty much every soil ecosystem. Most nematodes are harmless or even beneficial to the soil, but there are a few pesky species that can cause problems. One of the most troublesome is the root-knot nematode, and unfortunately, that's what we're dealing with right now. These little guys feed on plant roots, causing galls (those bumpy growths) and other plant diseases. And unlike some pests that are picky eaters, root-knot nematodes aren't too particular and will munch on almost any crop.
But don't worry, we've got a plan! We're going to help our soil get healthy again using organic methods. First up, we'll plant a cover crop that the nematodes don't like to eat. Then, we'll give the soil a boost with some probiotics, like compost tea, to encourage a more diverse and balanced ecosystem. This field will need to rest for a couple of months, but luckily, we have plenty of other growing space that's unaffected.
Rethinking Our Approach
Many of you know that before I started VRDNT, I worked at Johnson’s Backyard Garden, where they ran a year-round CSA. When I started my own CSA, I figured I could do the same... And it worked great when the CSA was a smaller part of our business. But farming at a high volume during the hottest part of the year is tough!
Last summer, we had 75 CSA members; this year, we have 165! First of all, a huge thank you to all of you, both old and new members, for your incredible support. We used to sell over half our produce wholesale, but now we're focused on the CSA. That's over 100% growth, mostly through word-of-mouth. We're so grateful!
This shift has made it trickier to run the CSA year-round. I'm starting to realize that taking short breaks in the deep summer and winter might be the way to go. It would give us time to focus on prepping for the next season instead of struggling to grow in extreme weather.
Since JBG closed, we've been proud to be the only local farm with a year-round CSA. But now I'm wondering if that was a bit stubborn of me, and maybe other farmers are onto something with their seasonal breaks! 😉
In any case, I'm seriously considering taking a few weeks off in the summer and winter from now on. We'll give you plenty of notice for any winter breaks. I apologize for the short notice this time, but as you know, farming comes with its share of surprises. As it became clear we were short on veggies, I wanted to make the best decision for the farm and be transparent with you all.
VRDNT is still young, and I'm committed to running this business sustainably for many years to come. It's not always easy to change plans, but I want to be flexible and keep finding ways to grow amazing food for you.
We'll keep you updated and share photos of all the beautiful fall veggies coming soon!
All the best,
Becky and the VRDNT Farm team
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